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EASY PORK KATSU
|1 (500 g)||pack||PUREFOODS PORK KATSU|
|1 (950 mL)||pack||GOLDEN FRY PALM OIL, for deep-frying|
|1/2 (210 g)||head||cabbage, shredded thinly|
|1 (150 g)||pc||lemon, cut into wedges|
|1/4||cup||store bought roasted sesame dressing|
- Deep-fry katsu in oil until cooked through and golden brown, or for approximately 3-5 minutes. Drain excess oil on paper towels.
- To serve, place shredded cabbage on a warm serving plate. Place katsu pieces on top of the cabbage. Serve with sauce and garnish with lemon wedges.
Makes 7 servings.
(Yield: 7 pc katsu /1 pc per serving)