EASY PORK KATSU
Ingredients:
| 1 (500 g) | pack | PUREFOODS PORK KATSU |
| 1 (950 mL) | pack | GOLDEN FRY PALM OIL, for deep-frying |
| 1/2 (210 g) | head | cabbage, shredded thinly |
| 1 (150 g) | pc | lemon, cut into wedges |
| 1/4 | cup | store bought roasted sesame dressing |
Procedure:
- Deep-fry katsu in oil until cooked through and golden brown, or for approximately 3-5 minutes. Drain excess oil on paper towels.
- To serve, place shredded cabbage on a warm serving plate. Place katsu pieces on top of the cabbage. Serve with sauce and garnish with lemon wedges.
Makes 7 servings.
(Yield: 7 pc katsu /1 pc per serving)
#HomeFoodiePH
