Magnolia Chicken Timplados All Around Giniling and Pangsahog products are ready to cook and perfectly marinated which makes it versatile for various dish applications.

🎉 Sulit & easy to prepare delicious Pinoy staples for only P49 per tub

🎉 Real chicken goodness- made with real Magnolia Chicken

🎉 High in protein which boosts immunity
Packed in “Selyado Sigurado” tub packaging
Versatile dish applications

Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty

Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!

🍲SOPAS

Amount
Ingredients & Preparation

• 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG

• 3 tbsp vegetable oil

• 1 can (340 g) evaporated milk

• 1/2 pc cabbage, sliced

• 1 pc carrots, small sized, diced

• 1-1/2 cup elbow macaroni

• 6-8 cups water

• 3-4 pc hotdog, sliced

• 2-3 stalks celery, chopped

• 1-2 cubes chicken bouillon

• 1 pc (100 g) chicken liver (optional)

Procedure:

• In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver *for 4-5 minutes until meat becomes brown in color.

• Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.

• Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).

• Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.

• Add salt & pepper to taste.

Serve hot and enjoy.

Serving size: 6-8 pax

For more recipes, visit www.homefoodie.com.ph